I was handed this at a recent Macclesfield Homebrew Club meeting by Chris from 9 Squirrels Brewing. Thanks Chris - much appreciated!
ABC1 is a 6.4% IPA, made with Columbus, Simcoe, 366 and Cascade. Chris suggested leaving it a bit longer but I'm not very good at not drinking beer and anyway the label said it was bottled on 14th April, which means it had had over 3 weeks to condition. More than enough, I figured, so I popped it in the fridge.
As ever, my rubbish photo makes the beer look darker than it actually was. I'd say it was a mid-amber colour; perfectly acceptable but if I was being very picky, I'd have liked it to be slightly paler. That's just my preference, though. The carbonation was spot on, with a tilted pour creating a nice finger of head.
I'm not very good at identifying specific hops, so can't comment on the aroma beyond saying it was hoppy, with obviously American notes. That's a good thing, by the way.
There was plenty of citrus and pine flavour and this was basically a damn fine homebrew. At one point, I thought there might be some very minor fermentation-related ester flavours hiding in among the hops but I seem to have a habit of actively looking for these as my own homebrewing has tuned me into them.
There was plenty of body and it wasn't too dry, with a decent degree of malt sweetness on hand to balance out the hop bitterness.
All in all, this was a top brew. Nice work.
